Ale beer is not a single style, but a vast family of beers fermented primarily by Saccharomyces cerevisiae strains, traditionally called top-fermenting yeasts. They usually work at warmer temperatures than lager yeasts and can influence the aroma and taste of beer more decisively. “Can” is the key word here, as ale doesn’t have to be … Read more
Imagine a night from the ’90s. A CRT monitor glows with blue light. On the desk lie floppy disks, VHS tapes and game CDs bought at the electronics market. Conversations stretch until morning, and time ceases to matter. This atmosphere returns this spring in an unexpected place. The 21st Warsaw Beer Festival will take place … Read more
There are moments when the world truly slows down. A cold bottle in your hand, the glass reflecting light like a lens, the silence in the room—and that one question: “What is it really like to feel here?” Anyone who has immersed themselves in craft beer knows that thrill. The first sip, the first aromatic … Read more
The entry was based on a press release provided by the organizer of the Warsaw Beer Festival XX WFP: A Party Like No One Has Ever Experienced Trochę już lat minęło, odkąd po raz pierwszy w hali na Stadionie Legii polało się piwo z kranów rzemieślników, a niektórzy pamiętają jeszcze czasy, kiedy festiwal gościł w … Read more
There are beers that pass unnoticed. They appear and then disappear – they enter one hole and exit through the other – like modern pop hits young people listen to on TikTok. They are pleasant, smooth, often one-dimensionally sweet. And let them be, if that’s what the mass consumer needs. But then there are beers … Read more
Beer, Bacon & Liberty
Beer, food and travel - unfiltered
