The Bosphorus at night smells of salt and charcoal. The waiter places a pide boat in front of me, a neighbor rolls lahmacun with lemon and parsley, and meze shimmers on small plates. If you’re wondering what to eat in Turkey , start with the rituals: sharing, rolling, dipping. In this country, people eat with … Read more
If you thought Patagonia was the only place I went on a culinary and sightseeing expedition – you were wrong! For the long weekend around Corpus Christi, I took a plane from Poznan to Bari, and then traveled around the area by train and bus, exploring the best that Puglia and Basilicata have to offer. … Read more
Chilean Patagonia offers not only dreamlike landscapes at the edge of the world, but also unique flavors worth discovering. In this region, you’ll savor everything from fresh fish and seafood straight from the Pacific, to succulent meats roasted over a live flame, to sweet delicacies made from wild fruits. This guide will take you on … Read more
The new year arrived, and it was finally time to travel again. And that’s what I live for—to explore, experience, and then share my memories—and here, too. Four months have passed since my last trip to Oslo , and wanderlust has surged within me like the tsunami that flooded Lisbon in 1755. The Portuguese capital … Read more
I’m delighted that the Prague guide has gained so many followers, and that the post itself has become the most-read article on my website. As with my Moroccan and Georgian reminiscences, it seems you enjoy reading about my culinary explorations. This time – escaping the August heatwave in Poland – I traveled with my beloved … Read more
