When you think of unique cuisines of the world, Albania may not be the first country that comes to mind. However, this is where the flavors and traditions that are worth exploring are hiding. In this article we will go on a culinary journey through this charming country, where fresh ingredients, Mediterranean influences and the … Read more
Traveling through various regions of Georgia, we encountered various local variations of popular dishes, as well as those that we had not read about in any guidebooks. What to eat in Georgia so as not to miss the whole range of aromas and flavors offered by the local cuisine? I invite you to read this … Read more
As the Golem Brewery team and I recently returned from a tap takeover at Wrocław’s Ham House, I decided not to put off any longer what was long overdue on Beer, Bacon & Liberty. Namely – another part of the guide to the capitals of Polish kraft. After Poznań and Warsaw, it’s time to ask … Read more
The second episode in the Eat The World series will take us from Afghanistan to the Balkans, specifically Albania. As the bolani came out delicious, choosing a dish from the next country on the list I had high expectations. This time it was again for the meatless option – a typical Central Albanian peasant delicacy … Read more
Moroccan cuisine is one of the most aromatic and colorful culinary traditions I have encountered. Intense aromas of spices hitting the nostrils at the Marrakech market and beautiful artisanal ceramics shimmering with vibrant colors tempt every culinary tourism lover here. In this guide I will answer the question of what to eat in Morocco and … Read more
