Traveling through various regions of Georgia, we encountered various local variations of popular dishes, as well as those that we had not read about in any guidebooks. What to eat in Georgia so as not to miss the whole range of aromas and flavors offered by the local cuisine? I invite you to read this … Read more
As the Golem Brewery team and I recently returned from a tap takeover at Wrocław’s Ham House, I decided not to put off any longer what was long overdue on Beer, Bacon & Liberty. Namely – another part of the guide to the capitals of Polish kraft. After Poznań and Warsaw, it’s time to ask … Read more
The second episode in the Eat The World series will take us from Afghanistan to the Balkans, specifically Albania. As the bolani came out delicious, choosing a dish from the next country on the list I had high expectations. This time it was again for the meatless option – a typical Central Albanian peasant delicacy … Read more
Moroccan cuisine is one of the most aromatic and colorful culinary traditions I have encountered. Intense aromas of spices hitting the nostrils at the Marrakech market and beautiful artisanal ceramics shimmering with vibrant colors tempt every culinary tourism lover here. In this guide I will answer the question of what to eat in Morocco and … Read more
Warsaw – is definitely a key city for Polish kraft. Having visited our capital many times, I have, of course, formed my own opinion about the best places for beer in the city. I usually limit myself to a few tried-and-true places, but it’s also worth checking items off the list that I visit less frequently. Each of them will provide you with an incredible feast of kraft beer, and most will also take care of something to eat. So where to go for a beer in Warsaw? Here are 10 recommendations for 2022.