Artur Karpiński

Not just a foodie, but also a self-taught chef who cooks and tests recipes from around the globe. A traveler and connoisseur of great dishes across countries and cultures. Certified beer sensory specialist. Owner of a contract craft brewery renowned for wild, experimental brews. A former homebrewer with deep know-how in brewing techniques and beer styles. Loves pushing flavor boundaries—both on the plate and in the glass. His motto: “Go big or go home.”