It’s been nearly five years since Beer, Bacon & Liberty last shared Prague tips, so it’s high time for an update. A warm April weekend in the Czech capital gave me the perfect excuse. So—where to eat in Prague in 2024? I’ve rounded up several picks, sorted into handy categories to help you savor the … Read more
When you think of unique cuisines of the world, Albania may not be the first country that comes to mind. However, this is where the flavors and traditions that are worth exploring are hiding. In this article we will go on a culinary journey through this charming country, where fresh ingredients, Mediterranean influences and the … Read more
Podróżując przez różne rejony Gruzji napotykaliśmy przeróżne lokalne wariacje popularnych potraw, a także takie, o których nie czytaliśmy w żadnych przewodnikach. Co zjeść w Gruzji, aby nie przegapić całej gamy aromatów i smaków, którą oferuje tutejsza kuchnia? Zapraszam do lektury tego krótkiego przewodnika, który wzbogaciłem osobistymi spostrzeżeniami i zdjęciami. Dania kuchni gruzińskiej podzieliłem na te, … Read more
The second episode in the Eat The World series will take us from Afghanistan to the Balkans, specifically Albania. As the bolani came out delicious, choosing a dish from the next country on the list I had high expectations. This time it was again for the meatless option – a typical Central Albanian peasant delicacy … Read more
I enjoy winter travel south because then I don’t have to suffer under the scorching sun, and the local attractions aren’t obscured by hordes of tourists craving the beach and a cold beer. We spent New Year’s Eve this year in Krakow’s market square, but we were only passing through – on our way to … Read more
