There are moments when the world truly slows down. A cold bottle in your hand, the glass reflecting light like a lens, the silence in the room—and that one question: “What is it really like to feel here?” Anyone who has immersed themselves in craft beer knows that thrill. The first sip, the first aromatic … Read more
The entry was based on a press release provided by the organizer of the Warsaw Beer Festival XX WFP: A Party Like No One Has Ever Experienced Trochę już lat minęło, odkąd po raz pierwszy w hali na Stadionie Legii polało się piwo z kranów rzemieślników, a niektórzy pamiętają jeszcze czasy, kiedy festiwal gościł w … Read more
The Bosphorus at night smells of salt and charcoal. The waiter places a pide boat in front of me, a neighbor rolls lahmacun with lemon and parsley, and meze shimmers on small plates. If you’re wondering what to eat in Turkey , start with the rituals: sharing, rolling, dipping. In this country, people eat with … Read more
There are beers that pass unnoticed. They appear and then disappear – they enter one hole and exit through the other – like modern pop hits young people listen to on TikTok. They are pleasant, smooth, often one-dimensionally sweet. And let them be, if that’s what the mass consumer needs. But then there are beers … Read more
If you thought Patagonia was the only place I went on a culinary and sightseeing expedition – you were wrong! For the long weekend around Corpus Christi, I took a plane from Poznan to Bari, and then traveled around the area by train and bus, exploring the best that Puglia and Basilicata have to offer. … Read more
