The entry was based on a press release provided by the organizer of the Warsaw Beer Festival XX WFP: A Party Like No One Has Ever Experienced It’s been a while since craft beer first poured from taps in the Legia Stadium arena, and some still remember the days when the festival was held at … Read more
There are beers that pass unnoticed. They appear and then disappear – they enter one hole and exit through the other – like modern pop hits young people listen to on TikTok. They are pleasant, smooth, often one-dimensionally sweet. And let them be, if that’s what the mass consumer needs. But then there are beers … Read more
If you thought Patagonia was the only place I went on a culinary and sightseeing expedition – you were wrong! For the long weekend around Corpus Christi, I took a plane from Poznan to Bari, and then traveled around the area by train and bus, exploring the best that Puglia and Basilicata have to offer. … Read more
Imagine a cool, late autumn evening – you’re sitting in your favorite armchair, and a dark amber beverage shimmers in your glass. The aroma of freshly baked bread, caramel, and dried fruit wafts through. The very first sip warms you from the inside, pampering your palate with its velvety maltiness. This is precisely what bock … Read more
Chilean Patagonia offers not only dreamlike landscapes at the edge of the world, but also unique flavors worth discovering. In this region, you’ll savor everything from fresh fish and seafood straight from the Pacific, to succulent meats roasted over a live flame, to sweet delicacies made from wild fruits. This guide will take you on … Read more
