Artur Karpiński
The history of Grodzisk beer Brewing in Greater Poland has a rich history, stretching back several hundred years. The first mention of beer produced in Grodzisk Wielkopolski dates back to the 15th century, although there are sources that establish the origins of Grodzisk brewing over a century earlier. We know for certain that in 1601, … Read more
Podróżując przez różne rejony Gruzji napotykaliśmy przeróżne lokalne wariacje popularnych potraw, a także takie, o których nie czytaliśmy w żadnych przewodnikach. Co zjeść w Gruzji, aby nie przegapić całej gamy aromatów i smaków, którą oferuje tutejsza kuchnia? Zapraszam do lektury tego krótkiego przewodnika, który wzbogaciłem osobistymi spostrzeżeniami i zdjęciami. Dania kuchni gruzińskiej podzieliłem na te, … Read more
As the Golem Brewery team and I recently returned from a tap takeover at Wrocław’s Ham House, I decided not to put off any longer what was long overdue on Beer, Bacon & Liberty. Namely – another part of the guide to the capitals of Polish kraft. After Poznań and Warsaw, it’s time to ask … Read more
The second episode in the Eat The World series will take us from Afghanistan to the Balkans, specifically Albania. As the bolani came out delicious, choosing a dish from the next country on the list I had high expectations. This time it was again for the meatless option – a typical Central Albanian peasant delicacy … Read more
I enjoy winter travel south because then I don’t have to suffer under the scorching sun, and the local attractions aren’t obscured by hordes of tourists craving the beach and a cold beer. We spent New Year’s Eve this year in Krakow’s market square, but we were only passing through – on our way to … Read more
