All craft beer aficionados have been there: staring down an old bottle, or can, and questioning its viability. Perhaps it’s a prized IPA that’s being saved for the right moment in time, or maybe it’s a stout that was just plain forgotten in the fridge for half a year. Regardless, the question begs: Can beer … Read more
I’m delighted that the Prague guide has gained so many followers, and that the post itself has become the most-read article on my website. As with my Moroccan and Georgian reminiscences, it seems you enjoy reading about my culinary explorations. This time – escaping the August heatwave in Poland – I traveled with my beloved … Read more
Beer bottles are a staple of social gatherings, from backyard barbecues to game nights, but what happens to them once the beer is gone? The question of whether beer bottles are recyclable is more than just a passing curiosity; it ties into broader concerns about environmental sustainability and responsible consumption. Glass, the primary material used … Read more
It’s been nearly five years since Beer, Bacon & Liberty last shared Prague tips, so it’s high time for an update. A warm April weekend in the Czech capital gave me the perfect excuse. So—where to eat in Prague in 2024? I’ve rounded up several picks, sorted into handy categories to help you savor the … Read more
When you think of unique cuisines of the world, Albania may not be the first country that comes to mind. However, this is where the flavors and traditions that are worth exploring are hiding. In this article we will go on a culinary journey through this charming country, where fresh ingredients, Mediterranean influences and the … Read more
