Strona główna > makaron
Jedną z podstawowych zasad kuchni włoskiej jest to, aby nigdy nie kłaść surowego makaronu do sosu. Istnieje wszakże wyjątek – spaghetti all’assassina – przysmak, który według legendy powstał przypadkiem w Bari, a dziś może z łatwością znaleźć się na twoim stole.
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