Drugi odcinek z cyklu Eat The World przeniesie nas z Afganistanu na Bałkany, a konkretnie do Albanii. Jako że bolani wyszły przepyszne, wybierając potrawę z kolejnego kraju z listy miałem wysokie oczekiwania. Tym razem ponownie padło na opcję bezmięsną – typowy dla środkowej Albanii chłopski przysmak o nazwie fërgesë. Samo słowo pochodzi od czasownika fërgoj … Czytaj dalej
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